| TABLE 10.1 | |||||||||||||||
| PRODUCTION OF FIELD CROPS BY QUANTITY (Tons) & VALUE (EC$): 1996 - 2000 | |||||||||||||||
| 1996 | 1997 | 1998 | 2000 | ||||||||||||
| CROPS | QTY VALUE | QTY VALUE | QTY VALUE | QTY VALUE | |||||||||||
| CORN (MAIZE) | 1.5 8,250 | 1.6 8,000 | 3.0 36,000 | 4.5 54,000 | |||||||||||
| SORGHUM | 2.5 30,000 | 2.6 31,200 | 1.0 21,000 | 2.5 35,000 | |||||||||||
| PIGEON PEAS | 1.5 11,250 | 5.2 39,000 | 4.5 33,750 | 4 32,000 | |||||||||||
| SWEET POTATOES | 2.0 10,000 | 2.2 11,000 | 2.5 17,500 | 2.5 17,500 | |||||||||||
| SWEET PEPPERS | 2.5 20,000 | 0.8 4,800 | 5.0 40,000 | 4.5 40,500 | |||||||||||
| LIMES | 1.0 6,000 | 2.6 20,800 | 3.5 21,000 | 2 14,000 | |||||||||||
| MANGOES | 0.5 1,000 | 0.5 1,000 | 2.0 4,000 | 1 3,000 | |||||||||||
| CABBAGE | 0.5 4,000 | 0.6 4,800 | 2.0 16,000 | 2 16,000 | |||||||||||
| LETTUCE | 5.0 16,000 | 5.2 166,400 | 6.0 19,200 | 7 224,000 | |||||||||||
| PUMPKIN | 1.0 4,000 | 1.2 4,800 | 1.5 9,000 | 2 12,000 | |||||||||||
| CARROTS | 1.0 4,000 | 1.0 4,000 | 1.5 8,250 | 1.5 9,000 | |||||||||||
| TOMATOES | 1.5 3,500 | 1.6 12,800 | 4 36,000 | 4 36,000 | |||||||||||
| YAMS | ** ** | ** ** | 1.0 8,000 | 1 8,000 | |||||||||||
| EGG PLANTS | 2.0 12,000 | 4.0 24,000 | 4.5 36,000 | 4.5 18,000 | |||||||||||
| ONNIONS | 0.5 2,500 | 0.6 3,000 | 1.0 5,500 | 2 12,000 | |||||||||||
| BROAD BEANS | 2.0 10,000 | 2.0 10,000 | 1.0 7,000 | 1 7,000 | |||||||||||
| WATER MELON | 1.0 4,000 | 0.8 3,200 | 1.5 6,000 | 2 12,000 | |||||||||||
| SWEET GOURD | 0.7 4,200 | 1.8 5,400 | 1.5 4,500 | 1.5 4,500 | |||||||||||
| TOTAL | 27.2 162,000 | 34.3 346,208 | 47.0 328,700 | 49.5 554,500 | |||||||||||
| Source: Department of Agriculture | |||||||||||||||
| N.B Figures do not include Hydroponic produce | |||||||||||||||