TABLE 2.17
BUTCHERS' INSPECTION BY POUND OF ANIMAL:  BY MONTH 2014
	DATE	TYPE OF ANIMAL	LBS
	JANUARY	PORK	200
		MUTTON	0
		GOAT	0
		BEEF	0
	FEBRUARY	PORK	0
		MUTTON	0
		GOAT	100
		BEEF	0
	MARCH	PORK	200
		MUTTON	0
		GOAT	0
		BEEF	0
	APRIL	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	300
	MAY	PORK	140
		MUTTON	0
		GOAT	0
		BEEF	280
	JUNE	PORK	150
		MUTTON	0
		GOAT	0
		BEEF	600
	JULY	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	900
	AUGUST	PORK	0
		MUTTON	500
		GOAT	0
		BEEF	0
	SEPTEMBER	PORK	400
		MUTTON	0
		GOAT	0
		BEEF	0
	OCTOBER	PORK	400
		MUTTON	0
		GOAT	0
		BEEF	0
	NOVEMBER	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	800
	DECEMBER	PORK	440
		MUTTON	0
		GOAT	0
		BEEF	0
	2014	PORK	1,930
		MUTTON	500
		GOAT	100
		BEEF	2,880
	Source: Environmental Health Department
	* The data only represents those farmers who have their meat inspected.
	Last Update: May 11, 2015