TABLE 2.16
BUTCHERS' INSPECTION BY POUND OF ANIMAL:  BY MONTH 2013
	DATE	TYPE OF ANIMAL	LBS
	JANUARY	PORK	240
		MUTTON	0
		GOAT	0
		BEEF	300
	FEBRUARY	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	0
	MARCH	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	380
	APRIL	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	580
	MAY	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	300
	JUNE	PORK	300
		MUTTON	80
		GOAT	0
		BEEF	600
	JULY	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	0
	AUGUST	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	300
	SEPTEMBER	PORK	200
		MUTTON	0
		GOAT	0
		BEEF	0
	OCTOBER	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	0
	NOVEMBER	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	500
	DECEMBER	PORK	760
		MUTTON	0
		GOAT	0
		BEEF	200
	2013	PORK	1,500
		MUTTON	80
		GOAT	0
		BEEF	3,160
	Source: Environmental Health Department
	* The data only represents those farmers who have their meat inspected.
	Last Update: July 01, 2014