TABLE 2.14
BUTCHERS' INSPECTION BY POUND OF ANIMAL:  BY MONTH 2011
	DATE	TYPE OF ANIMAL	LBS
	JANUARY	PORK	120
		MUTTON	0
		GOAT	0
		BEEF	0
	FEBRUARY	PORK	560
		MUTTON	0
		GOAT	0
		BEEF	300
	MARCH	PORK	700
		MUTTON	0
		GOAT	0
		BEEF	350
	APRIL	PORK	390
		MUTTON	0
		GOAT	0
		BEEF	500
	MAY	PORK	100
		MUTTON	0
		GOAT	180
		BEEF	0
	JUNE	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	0
	JULY	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	290
	AUGUST	PORK	440
		MUTTON	0
		GOAT	0
		BEEF	0
	SEPTEMBER	PORK	0
		MUTTON	0
		GOAT	0
		BEEF	300
	OCTOBER	PORK	520
		MUTTON	0
		GOAT	0
		BEEF	450
	NOVEMBER	PORK	160
		MUTTON	0
		GOAT	0
		BEEF	380
	DECEMBER	PORK	970
		MUTTON	0
		GOAT	0
		BEEF	1250
	2012	PORK	3,960
		MUTTON	0
		GOAT	180
		BEEF	3,820
	Source: Environmental Health Department
	* The data only represents those farmers who have their meat inspected.
	Last Update: July 01, 2014