| TABLE 2.4 | |||||||||||||||
| BUTCHERS' INSPECTION BY POUND OF ANIMAL: BY YEAR 2002 - 2013 | |||||||||||||||
| TYPE OF ANIMAL | LBS | ||||||||||||||
| 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | ||||
| PORK | 3,375 | 2,545 | 3,092 | 3,330 | 1,850 | 3,980 | 3,852 | 4,164 | 2,624 | 3,960 | 1,100 | 1,500 | |||
| MUTTON | 0 | 190 | 162 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 80 | |||
| GOAT | 823 | 1,450 | 2,114 | 960 | 380 | 850 | 840 | 260 | 0 | 180 | 395 | 0 | |||
| BEEF | 4,150 | 2,150 | 580 | 6,800 | 900 | 1,600 | 1,750 | 2,890 | 3,980 | 3,820 | 2,980 | 3,160 | |||
| Source: Environmental Health Department | |||||||||||||||
| * The data only represents those farmers who have their meat inspected. | |||||||||||||||
| Last Update: July 01, 2014 | |||||||||||||||