|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
TABLE 2.4 |
|
|
|
BUTCHERS' INSPECTION BY POUND OF
ANIMAL: BY YEAR 2002 - 2013 |
|
|
|
TYPE OF ANIMAL |
LBS |
|
|
2002 |
2003 |
2004 |
2005 |
2006 |
2007 |
2008 |
2009 |
2010 |
2011 |
2012 |
2013 |
|
|
PORK |
3,375 |
2,545 |
3,092 |
3,330 |
1,850 |
3,980 |
3,852 |
4,164 |
2,624 |
3,960 |
1,100 |
1,500 |
|
|
|
MUTTON |
0 |
190 |
162 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
80 |
|
|
|
GOAT |
823 |
1,450 |
2,114 |
960 |
380 |
850 |
840 |
260 |
0 |
180 |
395 |
0 |
|
|
|
BEEF |
4,150 |
2,150 |
580 |
6,800 |
900 |
1,600 |
1,750 |
2,890 |
3,980 |
3,820 |
2,980 |
3,160 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Source: Environmental
Health Department |
|
|
* The data only
represents those farmers who have their meat inspected. |
|
|
|
|
|
Last Update: July 01, 2014 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|